Ingredients:
2 tablespoons butter
1 -2 lb baby carrots
2 tablespoons honey
1/4 cup water
Directions:
Heat 1 T butter with water in a large skillet over medium heat.
Add carrots, cover and cook until softened- about 10 minutes.
Remove cover and cook, stirring often 5-10 minutes or until golden.
Add rest of butter and honey and transfer to serving dish.
Servings: 6
Time preparation: 2 min.
Time total: 22 min.