Ingredients:
1/4 cup olive oil
1 lb ground pork
1 onions, chopped
2 cloves garlic, chopped
1 1/3 tablespoons cumin
2 tablespoons flour
4 cups chicken broth
2 cans hominy, drained and rinsed with cold water
1 jalapenos, seeded and diced
1/2 cup chopped fresh cilantro or 1/2 cup basil or 1/2 cup parsley, to taste
salt and pepper
Directions:
heat oil in a deep large skillet.
add pork, onions, garlic and cumin, stir, cook until browned.
add flour, cook 2 minutes, stirring.
add broth, and hominy, stirring until well blended, lower to simmer, cook 20 minutes uncovered, until thickened.
stir in cilantro and jalapeno, simmer for a few more minutes.
season to taste with salt& pepper.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.