Ingredients:
3 teaspoons butter
2 teaspoons whipping cream
3 teaspoons brown sugar
1 teaspoon vanilla
Directions:
Melt butter over medium heat in a small pan.
Stir in brown sugar and cream.
cook and stir until it reaches a full boil.
Reduce heat and boil gently for three minutes stirring occasionally.
Stir in vanilla and cool.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.