Ingredients:
2 (3 ounce) packages cream cheese ( brought to room temperature)
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 pint whipping cream
1 (9 ounce) cans crushed pineapple, drained
1/2 cup chopped pecans or 1/2 cup walnuts
16 ounces whole berry cranberry sauce
Directions:
Blend softened cream cheese, mayonnaise and sugar.
Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
Freeze.
To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
Unused portion may be returned to freezer and kept for a few weeks.
Servings: 10
Time preparation: 10 min.
Time total: 10 min.