Ingredients:
1 (1 lb) bag baby carrots
1 tablespoon oil
1/2 teaspoon salt
1 tablespoon orange marmalade
1/2 teaspoon grated fresh ginger
1 tablespoon water
Directions:
Pre-heat the oven to 475 degrees.
Spray a cookie sheet with cooking spray.
Toss the carrots, oil and salt together, put them on the cookie sheet in a single layer, and place in the oven.
Meanwhile, in a small pan, heat the marmalade, ginger and water.
After 12 minutes, shake the cookie sheet and drizzle the marmalade mixture over the carrots.
Continue roasting for another 8 minutes or until desired degree of doneness is reached.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.