Mom Florence’s Meatloaf

Mom Florence's Meatloaf
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Ingredients:
1 onions, chopped
1 tablespoon butter
4 lbs ground beef
2 slices bread, torn into small pieces
2 eggs
1 teaspoon Worcestershire sauce
1 tablespoon mustard
3 tablespoons ketchup
1 teaspoon season salt
1 teaspoon Kitchen Bouquet

Directions:
Saute chopped onion in butter until translucent.
In another bowl, mix the rest of the ingredients.
Add onions.
Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
Squirt more ketchup on top.
Bake at 375 degrees Fahrenheit for 1 hour until meat is done in center.

Servings: 10

Time preparation: 15 min.

Time total: 75 min.

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4.7 (1281 votes)

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