Ingredients:
1 medium onions, chopped
2 teaspoons ginger, chopped
2 teaspoons garlic, chopped
1 tablespoon vegetable oil
1 red bell peppers, cubed
1 green bell peppers, cubed
1/4 lb cauliflower, separated into flowerets
2 medium baking potatoes, diced
2 tomatoes, pureed
1 teaspoon mild paprika
1/2 teaspoon turmeric
black pepper
1/2 cup water
1 tablespoon butter
1 teaspoon light cream
salt
Directions:
In a blender, process the onions, ginger and garlic until they form a paste.
Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well.
Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.