Ingredients:
1 (15 ounce) cans mandarin oranges in light syrup
2 teaspoons sugar
2 teaspoons rum (optional)
1/2 teaspoon vanilla extract
1/4 cup cold water
1 tablespoon cornstarch
1 tablespoon frozen concentrated orange juice
Directions:
Heat oranges, juice, sugar, vanilla and rum over med to high heat.
In a small bowl, stir together cornstarch and water.
When orange mixture comes to a bowl, stir in cornstarch mixture.
Cook stirring constantly until thick.
Servings: 4-6
Time preparation: 2 min.
Time total: 7 min.