Ingredients:
1 lb lean ground beef
1 (15 ounce) cans chunky Italian-style tomato sauce
1 (10 ounce) cans refrigerated pizza dough
6 slices mozzarella cheese, divided ( It’s much easier to just buy them this way at the store than try to get even slices)
Directions:
Preheat oven to 425.
Cook meat until brown and done. Drain, if necessary. Return to skillet.
Add tomato sauce and cook until heated.
Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
Bake UNCOVERED for 12 minutes.
Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
Cool for 5 minutes, then serve!
Servings: 6
Time preparation: 20 min.
Time total: 35 min.