Ingredients:
mint leaves
1 head watercress
1 packet mixed salad greens
2 tomatoes, sliced
1 onions, sliced
5 slices leftover roast beef ( up to you how much you wanna add)
1 tablespoon fish sauce
1 clove garlic, finely chopped
1 chili, finely chopped
1 teaspoon sugar
1/4 cup water
1 lemons, juice of
Directions:
Wash and dry mint leaves and watercress in a salad spinner.
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
Add beef slices, torn into bite-sized pieces.
Mix dressing in a bowl, stir well to combine.
Cover salad with spicy dressing.
Top with mint leaves and serve with rotti for a twist.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.