Ingredients:
6 -8 slices bacon
3 -4 pork tenderloins
1/2 cup soy sauce
1 tablespoon grated onions
1 garlic cloves, crushed
1 tablespoon vinegar
1/4 teaspoon cayenne pepper
1/2 cup sugar
Directions:
Wrap bacon around tenderloins; fasten with toothpicks.
Place meat in a baking dish.
combine remaining ingredients; pour over meat.
Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.
Servings: 8
Time preparation: 15 min.
Time total: 105 min.