Grilled Low Carb Chicken Satay

Grilled Low Carb Chicken Satay
Spread the love

Ingredients:
3 tablespoons smooth peanut butter
1/2 cup low sodium soy sauce
1/2 cup lime juice
2 -3 tablespoons curry powder, to taste
2 garlic cloves, minced
1 teaspoon hot pepper sauce (optional)
4 boneless skinless chicken breast halves, cubed

Directions:
In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
When ready to cook, preheat broiler or grill to high.
Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
Serve immediately.
Can be served as a meal or an appetizer for a larger group.

Servings: 6

Time preparation: 10 min.

Time total: 15 min.

Sending
User Review
4.8 (739 votes)

You May Also Like