Ingredients:
2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt ( omit if using salted butter)
2 tablespoons sugar
2 eggs, separate whites and yolks
1 1/4 cups milk
6 tablespoons butter, melted
1/2 tablespoon cinnamon (optional)
Directions:
Using whisk or whisk attachment for mixer, beat egg whites until they form stiff, white peaks and set aside.
Shift together all dry ingredients.
In separate bowl beat egg yolks and add milk.
Using paddle attachment for mix or by hand, mix together egg whites, dry ingredients and yolk/milk mixture.
Once completely mixed, cook in waffle iron per manufacturer’s directions.
Servings: 4
Time preparation: 10 min.
Time total: 12 min.