Ingredients:
6 medium potatoes ( about 1 1/2 lbs.)
1 quart water
2 cups shredded muenster cheese
1 cup sour cream
1/3 cup butter or 1/3 cup margarine
1/3 cup onions, minced
1/2 teaspoon salt
1/4 teaspoon pepper
paprika ( to garnish)
Directions:
In a large pan over high heat, bring the potatoes and water to a boil.
Reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
Drain and cool slightly, about 15 minutes.
When potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
In a small pan, melt the butter and add the onions. Saute until onions are limp but not browned.
In a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
Stir well and add the potatoes.
Pour into a lightly greased ( I use Pam) 2 quart casserole dish.
Sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.
Servings: 6-8
Time preparation: 40 min.
Time total: 70 min.