Ingredients:
2 tablespoons olive oil
1/4 cup diced onions
2 teaspoons chopped fresh garlic
1 cup canned diced tomatoes
2 tablespoons dried basil
3 1/2 cups tomato sauce
4 ounces butter
4 ounces gorgonzola
Directions:
Saute the onions in oil until soft.
Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
Add tomato sauce and heat to a boil.
Mix butter and cheese together and stir in until melted and blended.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.