Ingredients:
1 lb gnocchi
2 tablespoons butter
2 medium shallots, chopped
1 lb zucchini, thinly slice longwise ( to make ribbons of zucchini)
1 pint cherry tomatoes, halved
salt and pepper
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated ( aged parmesan is great for this)
1/2 cup fresh parsley, chopped
Directions:
Boil a lg. saucepan of water and cook gnocchi; drain.
At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
Combine gnocchi and skillet contents; stir to mix.
Stir in parmesan and parsley. Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.