Ingredients:
1 lb carrots, peel and slice
2 bunches green onions ( bulbs only)
1 tablespoon brown sugar
salt and pepper
1/8 teaspoon cayenne pepper
1 teaspoon oregano
4 ounces white wine
5 ounces sour cream
2 tablespoons chopped parsley ( to garnish)
Directions:
Melt butter and saute carrot slices and onion bulbs for 5 minutes.
Stir in sugar, spices and wine.
Cover and simmer for 25 minutes.
When done and ready to serve, top with sour cream and sprinkle with parsley.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.