Ingredients:
5 ounces rice flour
2 teaspoons gluten free baking powder
2 large eggs
water
Directions:
Sift the flour and baking powder together in a bowl.
Add the eggs and enough water to form a soft dough. Mix well.
Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.