Ingredients:
3 large crisp carrots, grated
1/8 teaspoon ginger powder
salt & pepper
1/8 cup fresh lime juice
1/2 tablespoon olive oil
1 tablespoon light soy sauce
1/2 teaspoon Dijon mustard
Directions:
Whisk together the lime juice, oil, soy& mustard.
Toss with the carrots.
Sprinkle in the ginger, salt& Pepper.
Serve immediately or cover bowl with plastic wrap and refrigerate.
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.