Ingredients:
1 1/2 lbs red potatoes, unpeeled and quartered into 1 1/2″ pieces
1 teaspoon salt
3 slices bacon, cut into 1″ pieces
1 -2 tablespoon butter
2 tablespoons chopped fresh parsley
1 -2 clove minced garlic
salt and pepper
Directions:
Put the potatoes and salt in a medium saucepan and cover with cold water.
Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
In skillet, saute bacon over medium heat and cook until crispy.
Remove bacon with a slotted spoon and set aside on paper towels.
Add butter to bacon fat and increase heat to medium.
Add potatoes to pan so that the cut sides get nice and brown.
Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
Stir in parsley, garlic and bacon and stir until lightly browned.
Season with salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.