Ingredients:
3 cups fresh cranberries
1 -2 oranges, with rind, seeds removed
1 cup water
1/2 cup sweetener sugar or 1/2 cup sugar substitute
1 piece cinnamon sticks
Directions:
Combine cranberries, sugar and cinnamon stick.
Bring to a boil and cook until berries begin to split (about 10 minutes).
Remove cinnamon stick.
In a food processor chop orange with rind.
Add chopped orange, rind and its juice to cranberries and return to stove.
Bring to a boil and cook until liquid is reduced and ingredients become”relish” (about 10 minutes).
Cool and serve with Roast rack of Venison or fowl of your choice.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.