Ingredients:
1 Cornish hens
1/2 cup flour
1/2 cup finely grated parmesan cheese
1 pinch salt
1/2 teaspoon marjoram or 1/2 teaspoon oregano, fresh or dried
1 1/2 tablespoons olive oil
Directions:
Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
Mix flour, cheese, salt and herbs.
Add olive oil and mix until a paste is formed.
Pat game hen dry.
Smear paste over skin, coating as much as possible.
Place halves in baking 8″x8″ baking dish, cut side down.
Bake at 375 degrees until browned, about 35-40 minutes.
Baste 2-3 times with pan juices toward the end of cooking.
Do not overcook or meat will become dry.
Servings: 2
Time preparation: 15 min.
Time total: 50 min.