Ingredients:
4 ears fresh corn, shucked
2 tablespoons butter
1 teaspoon chili powder
Directions:
Slice kernels off each ear of corn.
Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
Add butter and chili powder.
Lower heat slightly and cook about 3 minutes, stirring a few times.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.