Ingredients:
2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor ( or other raspberry liqueur)
seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallows
Directions:
Break up chocolate bar and place into a medium bowl.
Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
Stir in Chambord.
Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
Arrange on plates with dippers.
Serve with toothpicks or small forks.
(Or set up in a fondue kit if you have one).
Servings: 6-8
Time preparation: 15 min.
Time total: 18 min.