Ingredients:
4 boneless skinless chicken breasts
Mrs. Dash seasoning mix ( original)
1/4 cup butter
12 green onions, chopped
2 cups shiitake mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic cloves, minced
1/2 cup white wine
1 tablespoon olive oil
4 marinated artichoke hearts, quartered
2 cups cooked white rice
Directions:
Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
Melt butter in a large fry pan over medium-high heat.
Add chicken and saute until lightly brown, about 10 minutes.
Remove chicken and set aside.
Add green onions to pan and saute about 2 minutes.
Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
Return chicken to pan and simmer until heated through.
Serve over rice.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.