Ingredients:
2 boneless chicken breasts
1 tablespoon oil
1 ounce butter
1 onions
1 red peppers
2 cloves garlic
1 tablespoon paprika
2/3 cup dry white wine
1/2 cup creme fraiche
parsley
salt & freshly ground black pepper
12 ounces spaghetti
Directions:
Cook spaghetti in large pot of water as per packet instructions.
Chop chicken into bite sized peices Cook chicken in oil till cooked.
Put aside.
Melt butter and saute onion, garlic and red pepper till soft.
Add paprika and stir through.
Add wine and creme fraiche and stir through.
Return chicken to pan and heat through ensuring chicken is thoughly cooked.
Add salt.
When spaghetti is cooked stir through the creamy chicken sauce.
Sprinkle over parsley and lots of freshly ground black pepper.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.