Ingredients:
1 green peppers, chopped
1 yellow onions, chopped
2 cups pepperoni, sliced and quartered
6 ounces tomato paste
32 ounces spaghetti sauce
16 ounces mushrooms, sliced
8 ounces pizza sauce
1 garlic cloves, minced
1 cup rotini pasta
1 cup rigatoni pasta
1 cup macaroni noodles
1 lb ricotta cheese
2 cups mozzarella cheese, shredded an divided
1/4 cup fresh parmesan cheese, shredded
Directions:
In large sauce pan add all ingredients,but pasta and cheeses.
Cover and simmer for 1 hour.
Cook pasta (dente) about 10 minutes.Drain.
Alernate pasta,meat sauce and cheeses into a 9×13 baking dish.
Bake 350 degrees for 30 minutes.
Let stand for 10 minutes before serving.
Note-you may omit mushrooms,but you really need the onion and green pepper for a wonderful flavor — .
I have made this recipe again and substituted 1-can 26 1/2oz Del Monte Spaghetti sauce,1/2 cup red wine and 6 garlic cloves my family said it was as good if not better than orginial recipe.
Servings: 10-12
Time preparation: 30 min.
Time total: 120 min.