Ingredients:
1 1/2 lbs ground beef
1/2 cup chopped onions
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 lb spaghetti or 1/2 lb pasta
1 (19 ounce) cans tomatoes
1 (14 ounce) cans mushroom soup
1 1/2 cups grated cheese ( or as much as you want)
Directions:
Brown beef and onions in frying pan, sprinkle with salt and pepper.
Stir, put in casserole dish.
Cook spaghetti according to directions on pkg and layer over meat.
Add tomatoes, then mushroom soup.
Cover with cheese.
Bake uncovered at 350F for 30 mins until hot and cheese is melted.
Cover halfway thru if cheese starts getting dry.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.