Ingredients:
1 gallon apple cider
1 -2 cup apricot brandy, to taste
1 pint whipped topping, whipped ( or Cool Whip, or Ready Whip)
cinnamon sticks
nutmeg (optional)
Directions:
Mix together the apple cider and brandy in crock pot.
Heat until warmed through.
To serve: put a cinnamon stick in a mug and pour in punch.
Then top with whipped topping and a sprinkle of nutmeg.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.