Ingredients:
1 lb Brussels sprouts, trimmed and washed
1/4 lb bacon, diced
1/4 cup roasted salted pistachios, shelled
1/4 cup balsamic vinegar
salt and pepper
Directions:
Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
Fry bacon in sauce pan until crisp.
Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
Add pistachios and balsamic vinegar.
Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
Add bacon back to pan and season with salt and pepper.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.