Ingredients:
1/4 cup fat free low sodium chicken broth
1/4 cup Bourbon
3 tablespoons tomato paste
3 tablespoons honey
salt & freshly ground black pepper
3/4 lb salmon fillets
Directions:
Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
When it comes to a simmer, add the salmon.
Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
The sauce will cook to a glaze.
Divide salmon between 2 dinner plates and spoon glaze on top.
Servings: 2
Time preparation: 5 min.
Time total: 11 min.