Ingredients:
2 cups cooked barley
2/3 cup celery, medium diced
1/3 cup plum tomatoes, seeded and diced
2/3 cup cucumbers, peeled, seeded and chopped
1/3-1/2 cup red onions, chopped
8 1/2 ounces tuna in water, drained ( 2 regular sized cans)
4 tablespoons fresh lemon juice
2 tablespoons fresh dill, minced
1 tablespoon olive oil
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine salad ingredients together in a large bowl.
Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.
Servings: 5
Time preparation: 20 min.
Time total: 140 min.