Ingredients:
1 teaspoon olive oil
1/2 lb yellow squash, sliced into 1/4 inch slices
1/2 cup diced onions
1 green peppers, diced
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon dried basil
salt and pepper
Directions:
Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
About 8 minutes for me.
Add in seasonings and stir well.
Let cook for an additional minute and serve.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.