Wild Rice Chicken Salad

Wild Rice Chicken Salad
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Ingredients:
1 cup uncooked wild rice
2 cups diced cooked chicken ( or 1 large can of chicken, drained)
1 cup red grapes, halved
1 cup sliced water chestnuts
1/2 cup mayonnaise
1/4 cup chopped red onions
1/2 teaspoon lemon juice
1 cup cashews or 1 cup almonds
1/2 cup craisins (optional)
salt and pepper, to taste

Directions:
Cook rice according to package directions. Drain and cool to room temperature. Add rest of ingredients in a large bowl and mix well. Cover and chill a couple hours before serving (overnight is fine).
Tips: I have been using the Uncle Ben’s 90 second microwave pouch for the rice part. I use the long grain and wild rice mix.
I also think it tastes better with canned chicken.

Servings: 6-8

Time preparation: 15 min.

Time total: 135 min.

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User Review
4.8 (1056 votes)

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