Ingredients:
2 cups fresh parsley, chopped,divided
2 lbs red snapper fillets
1 cup chopped onions
1 clove garlic, crushed
1/2 cup tomato juice
1/2 cup white wine
1 tomatoes, sliced
1/3 cup lemon juice
Directions:
Preheat oven to 350 F.
In a lightly greased baking pan, spread 1-1/2 cups of parsley.
Arrange red snapper fillets on top of parsley.
Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
Arrange the tomato slices on top of parsley mixture.
Sprinkle with lemon juice.
Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.