Tomato-Parsley Red Snapper

Tomato-Parsley Red Snapper
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Ingredients:
2 cups fresh parsley, chopped,divided
2 lbs red snapper fillets
1 cup chopped onions
1 clove garlic, crushed
1/2 cup tomato juice
1/2 cup white wine
1 tomatoes, sliced
1/3 cup lemon juice

Directions:
Preheat oven to 350 F.
In a lightly greased baking pan, spread 1-1/2 cups of parsley.
Arrange red snapper fillets on top of parsley.
Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
Arrange the tomato slices on top of parsley mixture.
Sprinkle with lemon juice.
Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

Servings: 4

Time preparation: 10 min.

Time total: 55 min.

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4.4 (1155 votes)

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