Ingredients:
1 1/2 lbs jicama
1 limes, to squeeze on the jicama
1 teaspoon chili powder ( more if you like it hot)
Directions:
Peel the jicama, cut into manageable size pieces and cut into pieces about 3″x1/2″x1/2″ Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.