Ingredients:
2 cups cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells
1 cup cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional)
1 small carrots, diced
1 stalk celery or 1 stalk fennel, diced
1/2 cup red bell peppers or 1/2 cup green bell peppers, diced
2 sliced scallions
toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish
1/3 cup salad dressing, of choice
Directions:
Combine salad ingredients, dress and allow to rest for 10 minutes.
Serve on a bed of lettuce.
For Vegetarian omit the cooked chicken breasts or salmon and use the Temphe or the beans instead.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.