Ingredients:
2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup onions, miced
1/2 cup cream of chicken soup
1 pint sour cream ( with chives)
2 cups grated cheddar cheese
1/2 cup celery, chopped
2 cups crushed potato chips
1/2 cup melted butter
Directions:
Defrost the potatoes.
Combine the butter, salt, pepper, soup& sour cream.
Mix hash browns with the onion, celery and cheese.
Mix in the soup mixture.
Pour into a greased 9×12″ casserole dish.
Mix butter& chips and sprinkle on top of the casserole.
Bake for 45 minutes in a 350f oven or until the topping is golden.
Servings: 10-12
Time preparation: 15 min.
Time total: 60 min.