Ingredients:
2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green peppers
1/4 cup diced red peppers
1/4 cup diced yellow sweet peppers (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley
Directions:
In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
Add the prepared vegetables.
In a small bowl combine the marinade ingredients.
Combine and toss, cover and allow to marinate for at least 4 hours.
(better if marinated overnight).
Store in fridge.
Servings: 8-10
Time preparation: 10 min.
Time total: 10 min.