Ingredients:
1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 small onions, thinly sliced
1 clove garlic
1 teaspoon cumin
1 teaspoon coriander seeds, crushed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
1/4 teaspoon saffron threads
1 1/2 cups orange juice
1 teaspoon lemons, zest of or 1 teaspoon orange zest
1 cup uncooked couscous
1/4 cup raisins
salt & pepper
Directions:
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
Add orange juice and zest simmering till reduced to 1 cup.
In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.