Ingredients:
1/2 cup onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups evaporated milk
3/4 cup water
1 1/2 cups cheddar cheese, shredded
4 cups elbow macaroni, cooked and drained
1/4 cup green peppers, chopped
1 cup ham, jullienned
2 teaspoons mustard
Directions:
Saute onion in butter in large saucepan.
Stir in flour and salt.
Gradually add evaporated milk and water.
Cover over medium heat, stirring constantly, until mixture just comes to a boil.
Remove from heat.
Stir in shredded cheese and mustard until cheese melts.
Add julienned ham, hot drained macaroni and chopped green pepper.
Heat for 1 to 3 minutes.
Servings: 18
Time preparation: 15 min.
Time total: 35 min.