Ingredients:
3 tablespoons butter
1/4 cup walnuts, coarsely chopped
3 tablespoons dark brown sugar
2 cups fresh strawberries, quartered ( Driscoll’s strawberries)
3 tablespoons semisweet chocolate, grated
1/4 cup cookies, crumbled
Directions:
In medium skillet melt butter until bubbly.
Add walnuts; cook and stir briefly, just until nuts begin to color.
Add brown sugar and stir for less than 30 seconds.
Remove pan from heat.
Add strawberries and chocolate.
Quickly stir to coat berries and melt chocolate.
Spoon over ice cream, custard pie or angel food cake.
Sprinkle with crumbled cookies.
Servings: 4
Time preparation: 7 min.
Time total: 12 min.