Ingredients:
3 lbs boneless pork loin
12 ounces amber ale
1/2 cup dark corn syrup
1/2 cup onions, peeled and finely chopped
1/2 jalapenos, minced
1/3 cup prepared spicy mustard
1/4 cup cooking oil
1/2 tablespoon chili powder
1 tablespoon honey
2 garlic cloves, peeled and minced
1 tablespoon fresh rosemary, minced
Directions:
Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.