Ingredients:
4 medium potatoes
1/4 cup finely chopped onions
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Heat oven to 450 F.
Grease a jelly roll pan (15 1/2×10 1/2×1-inch).
Cut potatoes into 1-inch pieces.
Mix remaining ingredients in large bowl.
Add potatoes and toss to coat.
Spread potatoes in a single layer in the pan.
Bake uncovered 20-25 minutes until they are light brown.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.