Ingredients:
2 lbs baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1/4-1/2 cup butter
1/4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Boil the potatoes in lightly salted water until they are tender.
When cooked, drain the potatoes and transfer to a mixing bowl.
Add the tomatoes, drained, the butter, basil and garlic.
Beat to mix together.
Add 4 Tbs of the half and half, the salt and pepper.
Add the additional half and half if the potatoes seem dry.
Serve immediately.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.