Ingredients:
8 cups red cabbage, thinly sliced ( about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrots, grated
1 -2 tablespoon olive oil ( I always add 1 tbsp)
1/4 cup balsamic vinegar ( if you don’t have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste
Directions:
Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar – NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.
Servings: 8-10
Time preparation: 20 min.
Time total: 20 min.