Ingredients:
1 lb ground beef
1 eggs
1/4 cup onions, minced finely
1/2-3/4 cup uncooked rice
salt and pepper
2 cans cream of mushroom soup
Directions:
Combine the hamburger, egg, onion, rice, salt, and pepper and blend well.
Form into small meatballs.
Place meatballs in a glass pie dish and cover with a microwave-safe plate.
Microwave on high for 9 minutes.
When done remove from microwave carefully (it will be very hot, and will make a lot of steam when you remove the cover plate).
Pour the fat out and discard.
Oooh, look at all the fat you got rid of!
Combine the 2 cans of soup with 1/2 cup water in a crockpot.
Add the meatballs and cook for 1-2 hours or until the rice has softened (not to long, though, or the rice will absorb all of the moisture and you’ll just have one large mass).
Serve over mashed potatoes.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.