Parmesan Chicken Fingers or Filets

Parmesan Chicken Fingers or Filets
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Ingredients:
1/2 cup parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts, cut into strips ( or left in larger filets)
1/2 cup butter, melted

Directions:
Mix all dry ingredients together.
Dip chicken in butter, then into dry mix.
Bake on greased pan, uncovered, at 400F for 20 minutes.
Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey — .

Servings: 4

Time preparation: 20 min.

Time total: 40 min.

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4.8 (1317 votes)

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