Ingredients:
8 ounces thin spaghetti
1 red bell peppers, sliced into thin strips
1 cucumbers, cut in strips
1/2 cup carrots, grated
2 green onions, thinly sliced
2 tablespoons vinegar
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon sesame oil
Directions:
In a large pot cook spaghetti until just tender.
Drain and rinse under cold water.
Transfer to a large bowl.
Fold in red bell pepper, cucumber, carrots and onions. Mix well.
In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
Pour the wet mixture over the dry noodle one.
Fluff with a fork or chopsticks and serve.
Enjoy!
Servings: 6
Time preparation: 20 min.
Time total: 40 min.